Pot Stickers are essentially fried Chinese dumplings- called Jiaozi. The name comes from the Chinese name “Guotie”, meaning literally, “pan stick”. They are typically fried in a pan and will stick slightly before being loosened via the steaming process. They consist of a meat or vegetable filling wrapped into a thinly rolled wrapper. We will use readily available Wonton Wrappers. This is one of my all-time favorite appetizers. Here’s how to make them.