This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes; you’re learning how to take your cooking to the next level.
Gordon Ramsay’s Masterclass Now Available!
First of all, MasterClass, the premier education platform has introduced a class from multi-Michelin star and award-winning chef Gordon Ramsay. It’s the company’s first cooking course and it doesn’t get much better than Gordon. I’ve taken this class and can assure you, it’s worth it!
Particularly relevant, Gordon has more than 30 restaurants across the globe, and he reigns as one of the world’s most successful chefs. He has become a star of the small screen both in the US and internationally. His top-rated shows air in more than 200 territories worldwide and as a result is known for such shows as MasterChef, MasterChef Junior, and Hell’s Kitchen.
You are invited into Gordon Ramsay’s Kitchen
In this MasterClass, Chef Ramsay will teach chefs, and home cooks how to elevate their home cooking to Michelin Star quality. There are over 20 in-depth, instructive, and visually stunning lessons running four plus hours. Ramsay dives deep into picking ingredients, knife skills, how to build great dishes and presentation. He will take you through his personal recipes for everything from lobster ravioli to Beef Wellington. Gordon Ramsay’s MasterClass gives students the knowledge they need to make even the most basic food great.
“Making this class has allowed me to go back to my roots and educate those hungry to learn all the dimensions from start to finish of a perfect dish.”
Most notably, the depth of instruction is phenomenal, and through Ramsay’s direct dialogue, students will feel like they’re with Ramsay in his kitchen. Also, you will learn his techniques and unique approach to cooking along with exclusive new recipes and interactive assignments.
“Every chef knows you can’t rush teaching the fundamentals of why food is prepared and cooked a certain way,” says Ramsay. “Making this class has allowed me to go back to my roots and educate those hungry to learn all the dimensions from start to finish of a perfect dish. This isn’t theater. I want to empower students to understand what they’re doing, why they’re doing it, and how they can expand their knowledge and skills in the kitchen.”