This amazingly easy and tasty Pancake originated in the Netherlands. Referred to as Pannekoek, it apparently migrated to the United States with German immigrants and is essentially a lovely, sweet bastardized version of a Yorkshire pudding. I was never that great at making traditional pancakes. The batter is easy but those little perfect circles are just elusive to me. The “Dutch Baby” just requires a nice iron skillet and an oven- it’s impossible to screw up. This version is super simple but you can take it up a notch by adding fruit, apples, bacon and other goodies. It’s a perfect pancake for breakfast, brunch and even dessert. Enjoy!