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Friday Night Cooking

Musings about Food, Wine, Life and Excess

Montreal | Friday Night Cooking

December 7, 2016 By Mike Leave a Comment

Montreal: The Winter of Jazz and Gastronomy

Montreal, Quebec, Canada can be apocalyptic, brutal and beautiful in the winter. An average of 83 inches of snowfall will accumulate here every year. The temperature during winter averages 16 degrees Fahrenheit (-9C) and I have personally experienced a brisk walk down Rue Sainte-Catherine when it was -9 Degrees Fahrenheit (-23C) with a blustery 20…

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Kitchen Tools

December 5, 2016 By Mike Leave a Comment

Beginners Guide: Top 10 Kitchen Tools

If you have the right tools for the job your life will be so much easier. Although cooking at home is already very easy, if you don’t have the right tools you’re going to have a tough go at it. Here is my list of the top ten things you need… the basics for your…

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Wine Country | Friday Night Cooking

December 3, 2016 By Mike Leave a Comment

For the Love of Wine, and Tasting

Sausalito, California is a breathtaking 2 square mile stretch of real estate just across the Golden Gate bridge from San Francisco.  Its charm is reminiscent of the French Riviera and is steeped in a rich history of counter-culture and music. The pungent aroma of sea salt and cannabis is mixed with the smell of fresh…

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HEY Y’ALL

My name is Mike. I'm a foodie, wine enthusiast and home cook. I'm originally from Atlanta and now live in beautiful wine country California. When I first started Friday Night Cooking it was an experiment. A drunk bet with a friend. Would anyone care about an over 40, divorced dad living in San Francisco, using his newfound love of cooking to live stream the world’s worst chicken sandwich? What the hell, let's find out. Read More…

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Please note that some links on this site, including many cookbooks and areas titled "Sponsored Content", are affiliate links. This means that I will earn a commission if you purchase through these links. And, that is helpful to myself and Friday Night Cooking. Products that I endorse on this site are ones that I like and believe have value. Sponsored content and ads are only from companies or individuals that I find reputable and trustworthy. Please let me know if you have any questions about the products, content or ads. Thank you for your support.

Friday Night Cooking

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Cookbooks

  • Cravings: Recipes for All the Food You Want to Eat $18.00
  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan $25.00
  • Simple Effortless Food, Big Flavors $19.87
  • Cuba!: Recipes and Stories from the Cuban Kitchen $22.00
  • Kevin Zraly Windows on the World Complete Wine Course: Revised and Expanded Edition $15.00
  • The Food Lab: Better Home Cooking Through Science $28.00

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