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Friday Night Cooking

Vivian Howard

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  • Deep Run Roots: Stories and Recipes from My Corner of the South

    $25.00
    Buy on Amazon

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HEY Y’ALL

My name is Mike. I'm a foodie, wine enthusiast and home cook. I'm originally from Atlanta and now live in beautiful wine country California. When I first started Friday Night Cooking it was an experiment. A drunk bet with a friend. Would anyone care about an over 40, divorced dad living in San Francisco, using his newfound love of cooking to live stream the world’s worst chicken sandwich? What the hell, let's find out. Read More…

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Please note that some links on this site, including many cookbooks and areas titled "Sponsored Content", are affiliate links. This means that I will earn a commission if you purchase through these links. And, that is helpful to myself and Friday Night Cooking. Products that I endorse on this site are ones that I like and believe have value. Sponsored content and ads are only from companies or individuals that I find reputable and trustworthy. Please let me know if you have any questions about the products, content or ads. Thank you for your support.

Friday Night Cooking

  • Home
  • About
  • Recipes
  • Blog
  • Cookbooks
  • Contact

Cookbooks

  • The Food Lab: Better Home Cooking Through Science $28.00
  • Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck $12.01
  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem $23.00
  • Cravings: Recipes for All the Food You Want to Eat $18.00
  • Cuba!: Recipes and Stories from the Cuban Kitchen $22.00
  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan $25.00

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