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Friday Night Cooking

Montreal

Quebec Tourtiere | Friday Night Cooking

Classic Quèbècois Tourtiére, or Meat Pie

Memoir of a Wretched Night in Montreal

Montreal | Friday Night Cooking

Montreal: The Winter of Jazz and Gastronomy

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HEY Y’ALL

My name is Mike. I'm a foodie, wine enthusiast and home cook. I'm originally from Atlanta and now live in beautiful wine country California. When I first started Friday Night Cooking it was an experiment. A drunk bet with a friend. Would anyone care about an over 40, divorced dad living in San Francisco, using his newfound love of cooking to live stream the world’s worst chicken sandwich? What the hell, let's find out. Read More…

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Please note that some links on this site, including many cookbooks and areas titled "Sponsored Content", are affiliate links. This means that I will earn a commission if you purchase through these links. And, that is helpful to myself and Friday Night Cooking. Products that I endorse on this site are ones that I like and believe have value. Sponsored content and ads are only from companies or individuals that I find reputable and trustworthy. Please let me know if you have any questions about the products, content or ads. Thank you for your support.

Friday Night Cooking

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  • About
  • Recipes
  • Blog
  • Cookbooks
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Cookbooks

  • What the F*@ Should I Make for Dinner?: The Answers to Life’s Everyday Question (in 50 F*@#ing Recipes) $10.00
  • Project Smoke $38.00
  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem $23.00
  • Mastering the Art of French Cooking, Vol. 1 $25.37
  • The Food Lab: Better Home Cooking Through Science $28.00
  • Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan $25.00

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