I remember vividly every time I ate at my Grandma’s house. My favorite comfort food in the world was her Country Sausage Gravy, almost always served over homemade biscuits. If I truly had to ask for one last meal, her biscuits and gravy would be the one. This is not about healthy choices. This is about good old southern goodness. Paula Dean can go healthy if she wants- and I certainly can’t eat this but a few times a year- but damn it’s so good. It reminds me so much of my Grandma and the love of growing up in the South. Here’s to you, “MemMaw”.
Unfortunately, my grandma passed away before I could learn this recipe from her. So, I worked on this recipe for almost two years until I finally hit on the flavor, texture and goodness that was hers. It reminds me so much of my Grandma and the love of growing up in the South. Here’s to you, “MeeMaw”.