Originating in Russia, Stroganoff is a blend of sautéed protein (beef or chicken) served in a sour cream-based sauce and served over rice or pasta. It has become an extremely popular comfort dish around the globe, with incredible variations created from the original recipe. The cream sauce has been elevated over time using white wine, red stews and various vegetable mixes. Different protein options can also elevate this dish. Chicken can be used to create a more healthy dish, while more quality beef tips or steak can add a more traditional style.
Here’s our take on a simple Beef Stroganoff. The goal is to create a budget-friendly and tasty version of the dish that can be easily cooked up on Friday night. Enjoy.