This is classic southern comfort food at its best. A thin cut of steak breaded and covered with grandma’s gravy is a treat that I enjoy each time I return to the south. Country Fried Steak, also known as Chicken Fried Steak, typically uses cube steak battered with a special mix of flour and spices. For my…
My Mom is famous for her Real Southern Cornbread. Growing up, I had it with just about every meal and usually served up alongside a healthy dollop of Pinto Beans. I enjoy mine sliced like a pie, split in half, and butter spread on top. It is a yummy side dish for lunch or dinner…
Good old fashioned Southern Peach Cobbler is one of my all-time favorite desserts. It’s quick, easy and wholly delicious. Served warm, with a little Vanilla Ice Cream on top, this delicious treat is a real delight. I recall attending family events, community events and, state fairs growing up. And, at every one of these shindigs,…
“Do you like Green Eggs and Ham? I do not like them Sam-I-Am.” The kids are going to love this distinct breakfast recipe tribute to Dr. Theodore Geisel Seuss. Growing up everyone is familiar with this wonderful story. And, it immediately begs the question, “Can I have some Green Eggs and Ham?” Well, now you…
I remember as a child eating my grandmothers Fried Chicken on Sundays. It was always a yummy treat. And, there isn’t a barbecue or cookout in the South that doesn’t have its lions share of delicious Southern Fried Chicken. This recipe makes it easy for you to create this Southern Classic for your next get…
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